Santa Barbara Wine-Talley Wine Dinner

Thursday, August 28th Beginning at 6:30 pm

$95 pp (not inclusive of tax and gratuity)

*A portion of the proceeds will go to the children’s hospital at Cottage

Chilled Yellow Corn Soup

Dungeness crab salad, orange supremes, fennel essence

2007 Pinot Gris, Bishop’s Peak, Santa Barbara County

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Seared Maine Scallop

lima beans, fresh soy beans, zucchini, chardonnay beurre blanc

2006 Chardonnay “Oliver’s Vineyard”, Edna Valley

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Crispy Eastern Bass

potato and leek salad, radish, horseradish and grainy mustard vinaigrette

2006 Pinot Noir “Estate”, Arroyo Grande Valley

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Red Wine Braised Short Rib

potato puree, creamed spinach, chanterelles, pinot noir reduction

2006 Pinot Noir “Rincon Vineyard”, Arroyo Grande Valley

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Dark Chocolate Tart

coconut sorbet, passionfruit coulis

2006 Pinot Noir “Stone Corral Vineyard”, Edna Valley

Future Wine Dinners

Departures Wines September 25

Jaffurs Wine Cellars October 23

Ampelos Winery November 20

Foley Wines December 18