| Thursday, September 25th 2008 - Beginning at 6:30 pm
$95 pp (not inclusive of tax and gratuity)
*A portion of the proceeds will go to the children’s hospital at Cottage
Sashimi of Kampachi
honeydew gelée, shiso granita, radish, baby greens
2007 Viognier “Whitehawk Vineyard”, Santa Ynez Valley
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Fresh Water Shrimp
shiitake mushrooms, bok choy, vanilla-saffron bisque
2006 Pinot Noir “Single Vineyard” TBD
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Crispy Eastern Bass
roasted sweet peppers, tomato fondue, savory emulsion
2006 Pinot Noir “Silacci Vineyard”, Central Coast
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Herb Crusted Lamb Loin
Provencal vegetables, ricotta stuffed squash blossoms, thyme jus
2006 Syrah “Tierra Alta Vineyard”, Santa Ynez Valley
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Molten Chocolate Cake
Szechuan peppercorn ice cream, syrah gastrique
2006 Syrah “East Meets West”, Santa Ynez Valley
Future Wine Dinners:
Jaffurs Wine Cellars October 23
Ampelos Winery November 20 Foley Wines December 18
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