| Become a Chocolate Connoisseur in 5 Min. or Less -Tasting Like a Pro. | | | | By: Tracy Wallace | << back  Page 2 of 2 |
Chuao Chocolatier - Chinita Nibs
This dark chocolate bar is laden with cacao nibs. Cacao nibs are bits of roasted cocoa beans that have had their shells removed and broken into little pieces. In this bar the nibs have been sprinkled with fresh nutmeg giving this bar glorious aroma. www.chuaochocolatier.com
Theo – Ghana 84% Cacao
Theo (short for Theobroma, chocolate’s botanical name) Chocolate Company is located in Seattle, Washington but the cacao beans used to make this bar are from Ghana. Theo’s processing techniques allows the distinctive cacao bean flavor unique to Ghana to be revealed. Professional chocolate tasters due to extensive practice can detect where the cacao beans have been grown. Similar to wine tasting, through practice wine tasters can tell what region and country wine grapes have been grown.www.kettenchops.com
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