 | Wine description by "experts"
I often read a description of wine as "sexy" as used by Parker, Wine Spectator & others. I asked Serina Sutcliff at a Hollywood Wine Seminar what they meant. She answered laughingly "I don`t know. I never use the term. Call me if you find out." What ...
 view full question & answer |
| Year
The year on bottles always seem very important. What does the year mean exactly? The year it was bottled? Or the year the fermenting began?
I love wine and learning about it, if you could recommend a book for me to read to get an over all insite on w...
view full question & answer |
| brunch wine pairing
I will be hosting a brunch in Sept. and am considering offering a sampling of sparkling wines for comparison. Do you have any suggestions or \"rules of thumb\" to help in selecting the wines? The menu will lean toward Italian brunch items like smok...
view full question & answer |
| wine and diabetes
My husband has recently been told he has Type II diabetes.
I would imagine that more and more boomers are being diagnosed with this problem. Can you please give some information on how a winelover, who tends to choose the wine first and THEN the mea...
view full question & answer |
| Lafite Rothschild '78
I have one case of Lafite Rothschild '78 and one case of Chateau Lascombes '78. Is there a market for these wines and if so what price should I ask? They have been properly cellared.
I live in Las Vegas,NV
view full question & answer |
| Winery Staff (+tipping)
Should the Tasting Room Staff at a Winery/Vineyard be tipped for pouring a tasting/glass or a purchase of a bottle to be consumed on premise? If so, is the the food-service industry standard of 15-20%? WHat would it depend on?
Thank you!
view full question & answer |
| Wine Cellar Humidity
I have a new walk in wine cellar (about 3 months in operation now). The electronic gauge I purchased shows the humidity at around 37% consistently. This seems low. The Breezaire people tell me the electronic humidity reading has to be wrong. The ...
view full question & answer |
| wine storage temperature
How long can a corked bottle of wine (white and red) be stored at room temperature (75 degrees F) i.e. inside of pantry?
An what's the best way to store wine for a couple of weeks if my house doesn't have a basement and I don't have a wine cellar...
view full question & answer |
| wine decanting
I have been told that red wine (especially european wine) has to be decanted for about 1 hour before being served.
I tried it and noticed that the same wine will test much better after decanting.
However, this will bring the wine to room tempearture...
view full question & answer |
|
|
Q&A: Wine, Spirits, Beer and Etiquette Questions 
Spirit 
Beer 
Food 
Etiquette 